Turks Head Brewery

Turk’s Head Brewery began formal operations in 2001 as the Turks and Caicos Island’s first and (to this day) only brewery operation.

Located in central Providenciales, this brewery currently produces 4 varieties of beer and lager: Turk’s Head Lager, Turk’s Head Amber, Island Hopping Ale (IPA) and Turk’s Head Lite (a light lager). Bottles, cans, and kegs for the taps are all produced. Seasonal selections are occasionally produced as well, such as a stout for St Patrick’s Day.

The beer is mostly barley-derived from grains imported from the United States and Germany. Five different types of hops, which provide flavor, aroma and bitterness to beer, are used, and are sourced from the Pacific Northwest, New Zealand and other countries.

Operations were expanded recently, and now include two full-time brewers. Plans are in the mix for additional varieties and craft beers and beverages.

The brewery produces more than 200 brews annually, which is equivalent to over 2 million bottles. Lager brews take around 5 weeks, and ales can be produced in a week. Their beers are sold throughout the island at nearly every bar and restaurant. Their logo of a Turk’s Head Cactus with a beach background incorporates one of our national symbols.

As the only beer made in the Turks and Caicos, Turk’s Head can be found at nearly all bars, restaurants, hotels, and resorts in the country.